Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato cauliflower and cheese soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato cauliflower and cheese soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato cauliflower and cheese soup is something which I’ve loved my entire life.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with.
To get started with this recipe, we must first prepare a few components. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato cauliflower and cheese soup:
- Prepare 5 medium potatoes, cut into approximately 2 inch chunks
- Get 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Get 1 can cream of celery soup
- Get 1 can cream of mushroon soup
- Make ready 1/2 cup vegetable or chicken stock
- Make ready 1 cup milk or cream
- Take 1 1/2 cups shredded cheese (i uses colby jack)
- Make ready 1/2 cup diced onion
- Make ready 1 1/2 tablespoons minced garlic (i use jarred)
- Take 1/3 cup chopped chives, you can use freeze dried or fresh
- Get 1/2 cup butter
Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. View top rated Cauliflower potato and cheese soup recipes with ratings and reviews. Accompanied by irresistible cheesy, crunchy croûtons. Add the cauliflower, potato, bay leaf, milk and vegetable stock. Season with salt and freshly ground black pepper, stir well, half cover the pan with a lid and slowly bring to a gentle.
So that’s going to wrap it up with this exceptional food potato cauliflower and cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
