Zucchini Muffin
Zucchini Muffin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Muffin is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini Muffin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Muffin:
  1. Take 100 g White Flour
  2. Make ready 50 g Whole Wheat Flour
  3. Take 3 g Cinnamon
  4. Get 5 g Baking Powder
  5. Get 75 g Vegetable Oil
  6. Take 50 g Yogurt
  7. Make ready 60 g Brown Sugar
  8. Take 1 Egg
  9. Make ready Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up with this special food zucchini muffin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!