Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tuwon masara(maize swallow). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
TUWON MASARA(MAIZE SWALLOW) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. TUWON MASARA(MAIZE SWALLOW) is something which I have loved my entire life. They are fine and they look wonderful.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some people call it cornmeal fufu or cornmeal swallow. In Hausa, it is called tuwon masara or tuwo.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon masara(maize swallow) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make TUWON MASARA(MAIZE SWALLOW):
- Make ready 10 cups maize flour
- Make ready water
I love to accompany it with my watery mixed ewedu and okro soup. Tuwon masara(maize swallow). maize flour, water. Tuwo Masara is a Nigeria swallow organic food prepared from Corn. Welcome back to today's article, i Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.
Steps to make TUWON MASARA(MAIZE SWALLOW):
- Maize flour is now in package like semovita but mine I wash d raw maize and dry it and grindit
- Divide d maize flour into 2.d first portion should b mix with water to give a smooth paste.add into d boiling water mix thoroughly to give a smooth paste avoid lumps. leave it to simmer for 30mins
- After dat u take d second portion of d maize flour and introduce it to d already cooked talgė.turn it using a turning stick to give smooth consistency. allow to cook for another 30 mins.
- After dat tuwon masara is ready it can b eaten with miyar kuka, kubewa and vegetable soup also
- Enjoy
To prepare tuwon masara you must first allow the maize dry and afterwards you grind. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! I have a crunchy snack known. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
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