Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel air popped popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It too comes with a removable measuring Hot air alone is in charge of the whole popping process. Of course you can add melted butter or coconut oil to the popped kernels later on, but you don't have to. A wide variety of popcorn air popped options are available to you, such as function, power source, and material.
Caramel Air Popped Popcorn is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel Air Popped Popcorn is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Take 6-8 cups air popped popcorn
- Take 1 1/4 cup tightly packed brown sugar
- Take 1/4 cup light corn syrup
- Take 1/4 cup unsalted butter
- Make ready 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Take 1/4 tsp baking soda
This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy. Air-popped popcorn topped with parmesan cheese and dried parsley. Sticky, sweet, buttery, caramel marshmallow popcorn that is made in the microwave.
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Can be made with air popped popcorn or microwave popcorn. Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way! My favorite popcorn flavors are caramel or kettle corn. Air-popped popcorn that mixes the flavors of both sweet caramel and cheddar cheese. SMARTFOOD® Cheddar Cheese Flavored Popcorn: Popcorn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Maltodextrin (Made from Corn), Whey, Salt, Cheddar Cheese (Cultured Milk, Salt.
So that is going to wrap this up for this exceptional food caramel air popped popcorn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
