Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lentil Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Lasagna:
- Get No boil lasagna noodles, dry
- Prepare Béchamel
- Take 2-3 tbsp margarine
- Get 1/2 cup AP flour
- Get 1 L soy milk
- Get To taste: salt, pepper, nutmeg
- Get Lentil Bolognaise Sauce
- Make ready 1 tbsp olive oil
- Get 1 onion, diced
- Get 4 cloves garlic, crushed
- Take 1/4 red wine
- Make ready 600 g tomato sauce, unseasoned
- Get 3/4 cup water (adjust quantity)
- Take 3/4 cup red lentils, dry
- Get 2 tsp sugar or to taste
- Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Take Splash soy sauce
- Get Splash balsamic vinegar
Instructions to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
So that’s going to wrap this up for this special food lentil lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
