Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of asparagus soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Asparagus Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Asparagus Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Asparagus Soup:
- Take 1 tbsp minced garlic
- Prepare 1 large onion, chopped
- Prepare 2 tbsp each, olive oil and butter
- Get 3 cup chopped asparagus, divided
- Get 8 cup chicken stock
- Make ready 1/2 pints whipping cream
- Take 1 salt and pepper to taste
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that’s going to wrap it up for this exceptional food cream of asparagus soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
