Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Italian sausage pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Italian sausage pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage pasta:
- Prepare 5 Italian sausages, casings peeled
- Take 1 tsp rep pepper flakes
- Take 4 cloves garlic, roughly chopped
- Prepare 3 tbsp tomato paste
- Prepare 125 ml (1 small jar) capers, drained
- Prepare 12-15 Kalamata olives, pitted
- Prepare 1 lb dry spaghetti
- Make ready 350 g grape or cherry tomatoes, halved
- Prepare 1 handful Italian parsley, roughly chopped
- Prepare Parmesan cheese
Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. Everyone loves this Italian Sausage Pasta recipe! Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences.
Steps to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale. This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. And creamy white wine parmesan cheese sauce is simply delicious!
So that’s going to wrap it up for this exceptional food italian sausage pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
