Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian lamb satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Lamb Satay is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Take 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that is going to wrap it up for this special food indonesian lamb satay recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
