Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Take 1 thumb galangal (crushed)
- Get 1 tbsp garlic mince
- Prepare 2 tbsp rice flour
- Prepare 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Get 50 ml fish sauce
- Get 50 gr sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
So that is going to wrap this up with this exceptional food gluten free deep fried snapper with green mango salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
