Comforting Enoki Mushrooms and Surimi Salad
Comforting Enoki Mushrooms and Surimi Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, comforting enoki mushrooms and surimi salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Comforting Enoki Mushrooms and Surimi Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Comforting Enoki Mushrooms and Surimi Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook comforting enoki mushrooms and surimi salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Make ready 1 large bag Enoki mushrooms
  2. Take 5 to 6 Imitation crab meat sticks
  3. Make ready 1 1/2 tbsp ● Mayonnaise
  4. Make ready 4 to 5 cm ● Grated wasabi from a tube
  5. Make ready 2 tsp ● Mentsuyu (2x concentrate)
  6. Make ready 1 dash ●Thin scallion, sliced into small rounds (optional)
Steps to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
  2. Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl.
  3. Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done.
  4. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

So that’s going to wrap this up with this exceptional food comforting enoki mushrooms and surimi salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!