Vickys Stuffed Cockroaches (Dates)
Vickys Stuffed Cockroaches (Dates)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys stuffed cockroaches (dates). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Stuffed Cockroaches (Dates) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Stuffed Cockroaches (Dates) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys stuffed cockroaches (dates) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Stuffed Cockroaches (Dates):
  1. Prepare 1 packages medjool dates
  2. Make ready peanut butter or alternative - sunflower seed butter, almond butter etc
  3. Prepare chocolate chips
Steps to make Vickys Stuffed Cockroaches (Dates):
  1. Cut a slit down each date lengthwise and remove the seed
  2. Mix some chocolate chips into the nut / seed butter - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  3. Fill each date cavity with the mixture
  4. Use some extra dots of peanut butter etc to stick on choc chip eyes. I used an icing pen
  5. Put on a plate or in a bowl and serve as stuffed cockroaches!
  6. Dates are also delicious stuffed with cheesecake filling / sweetened cream cheese. You can coat them in chocolate after stuffing too for added crunch and sweetness. So good!

So that is going to wrap this up for this exceptional food vickys stuffed cockroaches (dates) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!