Vickys Banana Cinnamon Pancakes GF DF EF SF NF
Vickys Banana Cinnamon Pancakes GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys banana cinnamon pancakes gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Banana Cinnamon Pancakes GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys banana cinnamon pancakes gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
  1. Make ready Gluten-Free Flour Blend
  2. Make ready 158 grams (1 cup) rice flour
  3. Get 120 grams (1 cup) oat flour
  4. Make ready or
  5. Prepare 280 grams plain flour or gluten-free blend of choice instead of rice & oat flour mix above
  6. Take 2 tsp baking powder
  7. Make ready 1 1/2 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Prepare 270 ml coconut milk plus extra as required
  10. Get 2 tbsp maple syrup plus extra for garnish
  11. Take 2 tsp vanilla extract
  12. Get 1 tbsp olive oil plus extra for pan
  13. Prepare 2 overripe bananas, mashed
  14. Prepare 1 ripe banana, sliced, for garnish
Steps to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF:
  1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle
  2. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice
  3. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine
  4. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)
  5. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be
  6. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle
  7. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes
  8. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise
  9. Stack on warm plates and garnish with sliced banana and some maple syrup

So that’s going to wrap this up for this exceptional food vickys banana cinnamon pancakes gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!