Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bhel is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhel is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook bhel using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhel:
- Get 2 cups murmura or puffed rice
- Take as needed Farsan (salty snacks or mixture which contains sev,papdi etc)
- Take 1 big finely chopped onions
- Make ready 2 finely chopped tomatoes
- Get 1 big boiled potato
- Get As required Finely chopped coriander
- Get 1 teaspoon chat masala
- Take 1 teaspoon lemon juice
- Make ready For chutney:
- Make ready 2-3 green chillies
- Make ready 1/2 inch size ginger
- Take 1/2 cup Coriander leaves
- Take 1/4 cup Mint leaves
- Prepare 3-4 tablespoons Tamarind pulp
- Prepare 2 tablespoons jaggery
- Get 2 dates soaked in water
- Get 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon black salt
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon jeera (cumin) powder
- Get 6-8 tablespoonss water for grinding
- Make ready For garnishing:
- Get As required Finely chopped Coriander leaves
- Get 3 tablespoons Sev
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Instructions to make Bhel:
- To prepare Chutney.Take all the ingredients listed in the Ingredients column under 'For Chutney'. Now add all these in a mixer jar and grind it to a smooth and fine paste.
- Keep the murmura,farsan,chopped onion,tomatoes.Chop the boiled potatoes and assemble all other ingredients before you begin.
- In a big bowl add boiled chopped potatoes,chopped onions,tomatoes,add the required amount of chutney.Remaining chutney can be stored in fridge for atleast 3 to 4 days.
- Now add chat masala,1/4 teaspoon black salt to it.Add lemon juice and mix very well.
- Now add murmura,1/2 cup or more quantity of farsan.With a spoon mix the bhel together and be quick.
- Serve bhel immediately in a bowls or small plates.Top up or garnish with Sev and coriander leaves.If you don't serve immediately then it will become soggy and you can't enjoy it.So you have to serve it very quickly.
- Enjoy delicious Bhel.
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So that is going to wrap this up for this special food bhel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!