Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seedai: salty and sweet (uppu and vellai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make uppu seedai recipe and vella seedai recipe with full video and step by step pictures for gokulashtami For preventing seedai from bursting, the trick is to let the steam that builds up while frying to escape. As the sweet seedai texture differs, I reduced the urad dal flour in it. Delicious traditional South Indian savory and sweet snacks Uppu and Vella Seedai made for the festival of Krishna Jayanthi.
Seedai: salty and sweet (uppu and vellai) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seedai: salty and sweet (uppu and vellai) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seedai: salty and sweet (uppu and vellai) using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Seedai: salty and sweet (uppu and vellai):
- Get For Uppu seedai / salty snack:
- Take 1 cup Rice flour
- Make ready 2 tsp Urad dal flour
- Make ready 1 pinch Hing
- Prepare As per taste Salt
- Make ready 2 tbsp Ghee
- Prepare As required Water to make a dough
- Take As required Oil to fry
- Take 2 tbsp Coconut
- Prepare 1 tbsp Sesame seeds
- Prepare For Vella seedai:
- Make ready 1 cup Rice flour
- Take 2 tsp Urad dal flour
- Prepare 3/4 cup Jaggery grated
- Take 1 tsp Cardamom powder
- Take 1 tbsp Coconut
- Make ready 1 tbsp Sesame
- Make ready As required Water to knead dough
- Get 1 tbsp Ghee
- Make ready As required Oil to fry
Try this at home for this diwali share your feedback. Seedai with STORE BOUGHT FLOUR/Uppu Seedai/Vella Seedai/Sweet Seedai / krishna jayanthi Special. Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique and one of the important Prasad.
Steps to make Seedai: salty and sweet (uppu and vellai):
- Roast the rice flour and urad dal flour separately in a pan till all the moisture goes. Do not let the flours change their colour.
- Keep the flours to cool for about 10 minutes.
- Sieve both the flour together and remove any lumps. Do this step 2 times.
- Take a bowl add the flours and keep it aside.
- Dry roast coconut and sesame seeds till they are puffy and raw smell goes.
- Keep it aside and allow it cool.
- Take the flours in step 4 and 7 in a mixer and grind till it's fine in texture.
- Take out the flours in a bowl, add salt, hing and ghee and make a soft dough like we make for roti.
- Grease your hands and make small balls of the flour. Make all the balls and keep under a dry towel so that it doesn't dry.
- Heat oil enough to fry till it's hot and then fry the balls in batches.
- Allow the balls to cool and serve it.
- Repeat the same steps for the sweet seedai but just remove salt and hing from the recipe and just add jaggery syrup and cardamom.
- When you make jaggery syrup just add grated syrup in a pan with 1/4 cup water. Make a thick syrup pour into the flours and then mix with a spoon. Then continue the same steps like for salty seedai.
Rice flour, urad dal flour are mixed with salt, hing, butter and kneaded. uppu seedai recipe with stepwise pictures and tips to avoid bursting.uppu seedai is a crispy snack made for gokulashtami. Uppu Seedai is a delicious crunchy snack made specially for Gokulashtami. Uppu seedai is a traditional South Indian Snack made for Gokulashtami festival! Uppu Seedai/Salt seedai and Vella seedai/Sweet seedai recipes using store bought rice flour with tips and tricks to avoid bursting. Seedai is one of the most important Neivedyam recipes for Krishna Jayanthi @ Gokulashtami festival in Tamil nadu.
So that’s going to wrap this up with this exceptional food seedai: salty and sweet (uppu and vellai) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
