Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Your mashed potatoes will come out fluffy and delicious every time.
Mashed Potato is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mashed Potato is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato:
- Make ready potatoes
- Take White pepper
- Get Salt
- Take Melted butter
I make these every Thanksgiving and they are a true crowd pleaser. This is the only recipe you need for creamy, dreamy mashed spuds. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!
Steps to make Mashed Potato:
- Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
- Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready
See our easy mashed potato recipes. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold.
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