Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy breakfast in the microwave! melted baked cheese rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Breakfast in the Microwave! Melted Baked Cheese Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Breakfast in the Microwave! Melted Baked Cheese Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy breakfast in the microwave! melted baked cheese rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:
- Prepare 1 Wiener sausage
- Prepare 20 grams Corn kernels
- Get 20 grams Carrot
- Take 30 grams Cabbage
- Get 100 ml ☆Water
- Get 1/2 tsp ☆Consomme stock cube
- Take 80 grams Hot cooked white rice
- Prepare 20 grams Melting type cheese
Instructions to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:
- Cut the vegetables and sausage into bite-sized pieces.
- Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
- Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
- By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!
So that is going to wrap this up for this exceptional food easy breakfast in the microwave! melted baked cheese rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
