Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's Brussel sprouts and cabbage braised in stout is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Get 1/2 LG head of cabbage course chopped
- Prepare 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Prepare 2 tbs minced garlic
- Get 1 lb cottage bacon, chopped
- Get Sea salt and black pepper
- Get 6 Oz imperial stout
- Get 1 tbs cider vinegar
- Prepare 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that is going to wrap it up for this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
