Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Take 2 Tbsp Dijon Mustard
- Make ready 1 Lemon (Juice)
- Take 1/2 Cup Red Wine Vinegar
- Prepare 1/2-2/3 Cup Olive Oil
- Prepare 4 Cloves Garlic (Minced)
- Make ready 6 Tbsp Fresh Parsley (Chopped)
- Prepare 3-4 tsp Dried Oregano
- Make ready Salt (To Taste)
- Get Pepper (To Taste)
- Get 1 tsp Sugar (Optional)
- Prepare Salad
- Prepare 1 lb Rotini Pasta
- Prepare 8 oz Feta Cheese
- Take 2 Cups Large Black Olives (Halved or Sliced)
- Take 1 Cup Carrots (Julienned)
- Take 1-2 Cup Roma Tomatoes (Diced)
- Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that is going to wrap it up for this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
