Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq baked italian sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bbq Baked Italian Sausages is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bbq Baked Italian Sausages is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Baked Italian Sausages:
- Take 1 large pack hot OR sweet Italian sausages
- Make ready 2 tablespoons garlic powder
- Get 2 tablespoons onion powder
- Make ready 2 onions, sliced
- Get 1 bottle (40 ounce) bbq sauce (your favorite!)
- Prepare Rolls (your favorite!)
Instructions to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that’s going to wrap this up for this special food bbq baked italian sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
