Jelly roll for bold fruit
Jelly roll for bold fruit

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jelly roll for bold fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jelly roll for bold fruit is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jelly roll for bold fruit is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have jelly roll for bold fruit using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jelly roll for bold fruit:
  1. Make ready 4 eggs
  2. Make ready 1 cup sugar
  3. Prepare 1/3 cup hot water
  4. Get 1 tsp vanilla extract
  5. Get 1 1/4 cup cake flour
  6. Get 1 tsp baking powder
  7. Take 1 pinch salt
  8. Take 2 tbsp sour cream
  9. Get 1 1/4 cup fruit preserves

This wonderful sponge cake roll is baked in a thin layer The cake is cooled and rolled up with a jam filling. Spread the jam or jelly over the cake. Sprinkle with powdered sugar right before serving, or wrap it loosely and refrigerate until it's time to. This book of free jelly roll quilt patterns includes quilts for all occasions.

Steps to make Jelly roll for bold fruit:
  1. Beat eggs and add sugar gradually till thick and lemon yellow.
  2. Add in water, sour cream and vanilla. Beat well.
  3. Add in dry ingredients and beat til smooth. Pour into greased parchment paper lined jelly roll pan.
  4. Bake at 375 for 15 min.
  5. Meanwhile, lay out kitchen towel big enough to cover pan and sprinkle liberally with powdered sugar.
  6. Immediately on taking cake out of oven, spread towel on top, sugar side down. Flip cake over right away and peel off parchment paper.
  7. Roll came and towel into a tight roll short side to the end. Set aside tightly wrapped until fully cooled.
  8. Once cool, unwrap gently and spread preserves evenly and generously. Reroll cake, peeling off towel as you go.
  9. Frost with fluffy white frosting found on this site with my review and enjoy!

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