Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Take 200 g egg whites (6 egg whites)
- Get 70 g flour
- Take 150 g sugar (less or more)
- Prepare 300 g almond slice
- Make ready 1 tsp vanilla extract (optional)
- Get 80 g oil
Instructions to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that’s going to wrap this up for this special food crunchy almond cookies (with egg whites) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
