Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian lamb curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Lamb curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indian Lamb curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb curry:
- Take 1 lb boneless Lamb shoulder, cut into cubes
- Take 2 cups pineapples, cubes
- Take 2 golden potatoes, diced
- Prepare 4 carrots, diced
- Get 1 onion, puréed
- Get 4 garlic cloves, puréed
- Prepare 4 celery stalks, sliced
- Take 1 large tomatoes, diced
- Make ready 6 white button mushroom, sliced
- Take 2 cups oyster mushroom, optional
- Get 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Get 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Prepare 2 Tsp Turmeric powder
- Take 2 Tsp paprika powder
- Make ready 1 tsp cinnamon powder and Ginger powder
- Get 1 Tsp cumin powder
- Get 1 tsp sugar
- Prepare to taste Salt
- Get 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
So that is going to wrap it up for this special food indian lamb curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
