Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef scotch fillet & rocket salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Scotch Fillet & Rocket Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Prepare 2 Beef scotch fillets, approx 450g
- Prepare 1 Sprinkle of garlic salt
- Get 1 Sprinkle of smoked paprika
- Prepare 3/4 cup Semi sundried tomatoes, sliced
- Prepare 1 Olive oil for cooking
- Take 60 grams Baby rocket
- Make ready 1 Handful of baby beetroot leaves
- Make ready 1 Handful of English spinach leaves
- Get 1/2 Red onion, finely sliced
- Get 3 stick Spring onion, sliced
- Get 1/3 cup Mayonnaise
- Get 1/3 cup Buttermilk
- Take 2 clove garlic, minced
- Get 1 tbsp Whole grain mustard
- Take 1 Black pepper to serve
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
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