Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brussel Sprouts with Leeks and Bacon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Take 250 grams Brussel Sprouts
- Make ready 4 slices Smoked Back Bacon
- Take 2 medium Leeks
- Make ready 50 grams Butter
- Get Pepper to taste (no salt needed!)
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap it up for this special food brussel sprouts with leeks and bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
