Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and watercress soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and watercress soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato and watercress soup is something which I’ve loved my whole life.
A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled. Place potato mixture in a blender, and process until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Get 25 g butter
- Make ready 50 g onion
- Make ready 50 g leek
- Make ready 1 litre whitestock
- Make ready 400 g peeled potatoes
- Prepare 1 bunch watercress
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Learn how to make Potato-watercress soup & see the Smartpoints value of this great recipe.
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