Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, almond crusted trout. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond Crusted Trout is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Almond Crusted Trout is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Trout:
- Prepare 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Prepare 1 Cup Roasted Almonds
- Make ready 2-3 Cloves Garlic
- Make ready 2-4 Sprigs Fresh Thyme
- Make ready 1 Lemon
- Prepare 2 Tablespoons Olive Oil
Instructions to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that is going to wrap this up with this exceptional food almond crusted trout recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
