Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale with canadian bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find It uses liquid smoke, parmesan, onion, cannellini, bell pepper, bay leaf, celery, kale, canadian bacon, olive oil, parsley, thyme, chicken broth, carrot, rosemary, tomato, garlic. Everyone loves butternut squash and kale. And the toasted pine nuts add a nice, little crunch.
Kale with Canadian Bacon is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kale with Canadian Bacon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kale with canadian bacon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale with Canadian Bacon:
- Get 1/4 pound Canadian bacon see my recipe
- Take 1 pound chopped frozen kale
- Get 1-1/2 cups water
- Make ready To taste salt
When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside. Add soup and sour cream to pan. Cook until hot but not boiling, stirring To make ahead, prepare recipe as directed, reserving bacon garnish. The Best Canadian Bacon Recipes on Yummly
Steps to make Kale with Canadian Bacon:
- Add the kale with the water to a pot.
- Cube the bacon. Now if you don't have Canadian bacon, substitute with ham.
- Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!
Puffy Omelet With Canadian Bacon Filling, Canadian Bacon Pizza, Baked Egg With Canadian Bacon, Tomato And Potatoes. pineapple, crust, bacon, kale, shredded mozzarella cheese, pizza sauce. Fry the bacon until crisp then drain on paper towels. Bring the mixture to a boil then add the chopped kale and half of the butter. Add kale, bacon, avocado, and almonds; toss to mix. Most kale salads that appeal to me are drizzled with a hot oil to wilt the kale slightly and then sprinkled with a light dusting of finely shredded cheese.
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