Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's polish cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grandma's Polish Cabbage Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma's Polish Cabbage Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Get 1 bottle bloody mary mix
- Prepare 32 oz chicken broth
- Take 10 cup water
- Get 1 packages baby carrots
- Make ready 1 head cabbage
- Prepare 2 packages polish keilbasa
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 1 tbsp salt
- Prepare 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
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