Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chow mein. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken ChOW Mein is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken ChOW Mein is something that I’ve loved my entire life. They are fine and they look fantastic.
This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
To begin with this particular recipe, we must prepare a few components. You can have chicken chow mein using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken ChOW Mein:
- Prepare 200 g /6oz chicken thigh fillets, cut into bite size pieces
- Get 3-4 cups green cabbage or Chinese cabbage, finely shredded
- Get 1 1/2 tbsp peanut oil (or other cooking oil)
- Make ready 2 cloves garlic finely chopped 200g /6 oz fresh chowmein noodle
- Take 1 carrot, julienned
- Take 1 cup Capsicum
- Take 3 shallot/scallions/green onions, cut into 5cm/2" pieces
- Get 1/4 cup / 65 ml water
- Make ready chow mein sauce:
- Take 2 tsp cornflour / cornstarch
- Prepare 1 1/2 tbsp soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Take 1 tsp White pepper
With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!
Instructions to make Chicken ChOW Mein:
- Cut all vegetables and set aside.
- Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
- Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
- Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
- Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
- Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
- Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
- Now it's ready for serve.
Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Today I'm sharing all my tips and tricks for how to make chicken chow.
So that is going to wrap it up with this special food chicken chow mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
