Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Khichu, a gujarati snack recipe by Amrita`s Kitchen. This khichu recipe is made differently with added green garlic ingredients Khichu also known as Khichiu is a famous Gujarati snack recipe that is delicious in taste and its healthy too. Do try it at home and serve this delicious.
Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- Prepare 1/2 litre Water
- Prepare 3-4 Green Chillies 🌶 (Finely Chopped)
- Prepare 8-10 Curry Leaves
- Get 1/2 tsp Cooking Soda
- Make ready To Taste Salt 🧂
- Get 1/4 tsp Hing/Asafoetida
- Make ready 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Make ready 2 tbsps: Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Take 1/2 Cup Rice 🍚 Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Take As Required: Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Make ready 1/2 ” Ginger (Optional): But use it surely for it takes its yummy 🤤 taste to the next level 😍
Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. snack or dish made with rice flour known as khichu recipe or papdi no lot from gujarati cuisine. well, to be honest, the kichu dish is not something a treat to finally, i request you to check my other snacks recipes collection with this post of khichu recipe. it includes recipes like khandvi, besan dhokla, fafda. Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera.
Steps to make Khichu/Khichiu/Khicha: A Very Popular Traditional Gujarati Snacks 💁🏻♀️:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
Serve this instant evening snack along with a hot cup of masala chai to your family and friends. Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is known as "Khichu" in Gujarati and actually a dough from which traditional papads are prepared. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix.
So that is going to wrap it up for this special food khichu/khichiu/khicha: a very popular traditional gujarati snacks 💁🏻♀️ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
