Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian sausage with orecchiette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Take 3-4 cloves garlic, crushed
- Make ready 1 TBS. olive oil
- Get 1 cup frozen peas and carrots
- Take 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Prepare 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Make ready 1/2 cup pasta water
- Make ready 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that’s going to wrap it up with this exceptional food italian sausage with orecchiette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
