Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeno jelly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jalapeno Jelly is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Jelly:
- Prepare 13 large Jalapenos
- Get 1 large Green Bell Pepper
- Take 2 large Red Bell Pepper
- Get 5 cup Sugar
- Get 1 cup Vinegar
- Take 2 envelope 1.75 oz Pectin
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap this up for this special food jalapeno jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
