Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beans with corn/maize(adalu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Beans with corn/maize(Adalu), Adalu(beans and corn) too! Adalu is delicious and the only way I love beans now. Its very easy to prepare and if you want to go the extra mile you can add fish, chicken or meat.
Beans with corn/maize(Adalu) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beans with corn/maize(Adalu) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beans with corn/maize(adalu) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beans with corn/maize(Adalu):
- Make ready Beans
- Take Corn/maize
- Prepare Palm oil
- Make ready Salt
- Get Onions
- Take Pepper
If you need a meal for this corn season, Beans and Corn (known as Adalu in Yoruba) is for you. Just like how we cook Corn and Ukwa, Beans and Corn is a great combo. This was one my favorite things to eat growing up, I have intense love for beans and corn so this is a perfect marriage. This combination is known as adalu among the Yoruba people.
Steps to make Beans with corn/maize(Adalu):
- Remove corn from stalk
- Cook corn for 10-15minute
- Remove dirt from beans, rinse with hot salted water
- Add beans and 1 big onion to corn cover lid and cook for 30min(pressure pot)
- Allow to rest a while before opening the lid, check beans and press to know if its soft enough
- Add salt, crayfish, ground pepper, and palm oil. Cover lid and allow to cook for 10 more minute.
- Enjoy your meal hot
It's deliciously savory and doesn't require a whole lot of finesse to make. Corn could be taken as meal or as snack. Corn is enjoyed in several ways, one of which is cooking it with beans which gives Adalu (beans porridge). Adalu is common among Yoruba people. You will come out with a delicious meal if you use freshly plucked corn.
So that is going to wrap this up for this special food beans with corn/maize(adalu) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
