Beer cheese soup
Beer cheese soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beer cheese soup is something which I have loved my entire life. They’re nice and they look wonderful.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To get started with this recipe, we have to first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Get 2 medium carrots, sliced half inch pieces
  2. Get 2 large jalapenos, diced, deseed for less heat
  3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Make ready 4 celery stalks, sliced medium
  5. Get 1 medium onion diced
  6. Make ready 6 small red potatoes, diced
  7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
  8. Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Prepare place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Make ready 2 tbsp butter
  12. Make ready 1 package, skinless smoked sausage
  13. Prepare 1/2 inch sliced medium
  14. Prepare saute until browned
  15. Prepare 1 (32 oz) box Swanson chicken broth
  16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Make ready 3 cups grated sharp cheddar
  19. Make ready 2 cups grated gruyere
  20. Get 1/4 cup flour
  21. Get 3 cups half and half
  22. Make ready spices, start low, can always add, can't remove
  23. Take 1 tbsp garlic powder I used 2
  24. Prepare 1 tsp Coleman's dry mustard I used 3
  25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Take 2 tsp nutmeg
  27. Prepare pepper to taste, I used 1 tsp each black and white peppers
  28. Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Prepare my second attempt
  30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
  31. Take sour cream - garnish
  32. Get jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager

There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

So that is going to wrap this up with this special food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!