Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam egg with ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam egg with ham and vegetables. In a minute and a half you'll learn how to steam egg pudding with ham sausage. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach.
Steam egg with Ham is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steam egg with Ham is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam egg with Ham:
- Prepare 2 eggs
- Get Ham
- Take Pinch salt
Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick.
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