Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ravioli with sautéed asparagus and walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Make ready 8 oz Pack of Ravioli
- Make ready 1/2 Lemon
- Prepare 1/2 lb Asparagus
- Make ready 2 tbsp Buttee
- Make ready 2 tbsp Parsley
- Get 2 tbsp Parmesan Cheese
- Make ready 6 Pepper (I did 6 twists)
- Take 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
So that’s going to wrap this up for this special food ravioli with sautéed asparagus and walnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
