Herring "under a fur coat"
Herring "under a fur coat"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herring "under a fur coat". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy or just Russian: Шуба, tr. shuba), is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroots). Bonnie Morales, chef and owner of Kachka in Portland, Oregon, invited OPB into her kitchen and showed us how to make a Russian dish: herring under a fur. This beautiful and delicious Russian layered pickled herring salad is a perfect starter.

Herring "under a fur coat" is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Herring "under a fur coat" is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have herring "under a fur coat" using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Herring "under a fur coat":
  1. Make ready 2 medium salty herrings
  2. Make ready 1 head onion
  3. Make ready 3 medium potatoes
  4. Take 3 medium carrots
  5. Prepare 2 eggs
  6. Get 1 solt
  7. Prepare 300 grams mayonnaise
  8. Take 2 medium beets

Impress your friends with this classic Russian salad: sweet beetroot and salty herring make your tastebuds go 🤩. If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material. Herring under a fur coat, a Russian layered salad. (Goran Kosanovic/For The Washington Post; styling by Kara Elder). The name alone is striking, but a glimpse and taste of herring under a fur coat is unforgettable.

Instructions to make Herring "under a fur coat":
  1. Herring to clean from bones and cut small pieces. Potatoes,carrots and beets wash and boil before readiness and cool them. Eggs weld hard-boiled. Vegetables and eggs to clean and grater them.
  2. On a small dish place the potatoes,it was the first layer,2d layer-herring,3d layer- onion,then swab mayonnaise,4th layer-carrots,5th - eggs,and at the end place beets. Level surface and swab mayonnaise. Put in refrigerator for 2 or 3 hours.

The herring is on the bottom, under the "fur coat" of vegetables, thus the unique name by which it is known in Russia. To the bemusement of foreigners, this literally translates as "Herring under a fur coat". Be assured, while this traditional salad does indeed contain herring, traces of fur are still to be found! Herring Under a Fur Coat is now listed in the Russia Records Book. According to Russian lore, Herring Under a Fur Coat was invented by a frustrated barkeep who wanted to sober up his patrons.

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