Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked leek casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Leek Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Leek Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Leek Casserole:
- Take 2-3 leek leaves, cut into small pieces
- Get 1 potato, cut small pieces
- Make ready 1 carrot, cut or shred
- Take 2 tablespoons flour
- Get 2-3 tbsp oil
- Prepare 1 cup milk
- Take About one cup of boiled leek water
- Prepare Salt
- Get 1 cup cheese
Instructions to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that is going to wrap this up for this exceptional food baked leek casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
