Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, st patricks day shamrock toasted muffins, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Take 4 English muffins - see my gluten-free vegan recipe
- Take 225 g Violife brand cream cheese or see my free-from recipe
- Make ready 24 slices cucumber
- Take 75 g shredded Violife cheddar style cheese (optional)
- Take 8 thin slices of green bell pepper
- Get to taste salt
Instructions to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
So that is going to wrap this up for this special food st patricks day shamrock toasted muffins, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
