Scone-Style Biscuits in a Microwave and a Frying Pan
Scone-Style Biscuits in a Microwave and a Frying Pan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scone-style biscuits in a microwave and a frying pan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scone-Style Biscuits in a Microwave and a Frying Pan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scone-Style Biscuits in a Microwave and a Frying Pan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scone-style biscuits in a microwave and a frying pan using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scone-Style Biscuits in a Microwave and a Frying Pan:
  1. Take 100 grams Flour
  2. Make ready 2 pinch Salt
  3. Get 1 tbsp Sugar
  4. Make ready 2 tsp Baking powder
  5. Get 2 tbsp Margarine or vegetable oil
  6. Get 40 ml Water or milk
Instructions to make Scone-Style Biscuits in a Microwave and a Frying Pan:
  1. First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like.
  2. Add the flour, salt, and baking powder into a container. Cover with a lid, and shake.
  3. Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
  4. Combine Step 2 and 3, and fold them in.
  5. It's ok even if the dough is still crumbly.
  6. Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
  7. They expand quite a bit. Carefully transfer them into a frying pan since they are still soft.
  8. Brown one side over low heat.
  9. It will look like this.
  10. Microwave the Step 9 dough for 50 seconds.
  11. Return to the pan, and brown the other side over low heat.
  12. And done! Let them cool down, and enjoy.

So that is going to wrap it up for this special food scone-style biscuits in a microwave and a frying pan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!