Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawn Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pasta:
- Make ready 2 stalks Parsley
- Make ready 2/10 of butter cube
- Make ready 2 tbsp Chopped Garlic
- Prepare 1 L Thickening cream
- Prepare 1 tsp cheese
- Make ready Pasta (Linguini or Angel Hair)
- Get Prawn
- Take Salt and Pepper
- Prepare Mushroom flavoring
Steps to make Prawn Pasta:
- Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
- In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
- In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
- Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
- Take the set aside prawn to add into the cream sauce
- Add mushroom powder to taste (1 tsp) if not salty enough add salt
- Add 1 tsp of cheese to sauce to thicken slightly
- Drain pasta with drainer, then add into the cream sauce.
- Add parsley into sauce. Turn off heat. Mix well.
- Pasta is ready to be served. (optional) Garnish with parsley
So that’s going to wrap it up with this exceptional food prawn pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
