Umami-filled Steamed Hot Pot
Umami-filled Steamed Hot Pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, umami-filled steamed hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Umami-filled Steamed Hot Pot is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Umami-filled Steamed Hot Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have umami-filled steamed hot pot using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Umami-filled Steamed Hot Pot:
  1. Get Thinly sliced pork
  2. Prepare Vegetables of your choice
  3. Get Bean sprouts
  4. Get Chinese cabbage (or cabbage)
  5. Get packet Shimeji mushrooms
  6. Take packet Enoki mushrooms
  7. Get Chinese chives
  8. Get Ponzu or sesame sauce
Instructions to make Umami-filled Steamed Hot Pot:
  1. Cut all the ingredients into bite-size pieces. Cut the white part of the Chinese cabbage into thin strips. If you cut the strips to about the width of a chopstick, they will cook easily and be easy to eat.
  2. Add some water to an earthenware pot. Place a steaming rack in the pot, making sure the water is below the rack. (A grilling rack might work too)
  3. Add the ingredients to the pot, layering all the ingredients so they will be easy to take out when it's time to eat. As long as you can fit the lid on it's ok, so add as much as you want. Steam over high heat and it's done.
  4. Use the leftover steaming liquid to make udon or rice porridge. Enjoy! If there's not enough steaming liquid, just add some water! (this water not listed in ingredients)
  5. Here it is served on a plate.

So that’s going to wrap it up with this exceptional food umami-filled steamed hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!