Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and Cheese Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham and Cheese Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Make ready 4 baking potatoes, peeled and diced
- Take 1 small onion, diced
- Get 2 stalks celery, diced small
- Get 6 baby carrots, diced small
- Get 1/2 lb deli ham, diced small
- Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Take 2 cups half and half
- Take Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap it up for this exceptional food ham and cheese potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
