Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chicken with potatoes and salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I loved the roasted potatoes that were on the bottom of the dish, because they caramelized deeply, and I was very stingy with them, lol! DH went back for seconds on the veggies, and I must admit, so did I. I served it tonight with a garden salad and some hot, crusty bread, and I know I will serve it again!
Roasted chicken with potatoes and salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted chicken with potatoes and salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted chicken with potatoes and salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted chicken with potatoes and salad:
- Take 1 whole chicken
- Get 3 Limes
- Get 1/2 Yellow Onion
- Prepare Red pepper flakes
- Take Salt
- Take Pepper
- Take Pozu
- Get 1 Garlic
- Take 6 yellow potatoes
- Take 2 tomatoes
- Prepare 1 avocado
- Get Butter lettuce
- Get Olive oil
Mix the yogurt with the honey and tarragon, then season to taste. Toss the salad leaves, peppers, chicken and potatoes in a large bowl, drizzle the dressing over, then serve immediately. We're serving up roasted tricolor potatoes, in addition to a refreshing arugula salad with juicy cherry tomatoes of various hues. Toss to combine; season with salt and pepper to taste.
Instructions to make Roasted chicken with potatoes and salad:
- Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
- Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
- Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
- Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
- Next chop up potatoes.
- Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
- Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
- Enjoy!
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