Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pms pickles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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PMS Pickles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. PMS Pickles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pms pickles using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make PMS Pickles:
- Get 1 cucumber, sliced
- Take 3 fresh or fresh dried motherwort leaves
- Make ready 1 fresh hot pepper or garlic clove, chopped
- Make ready 1/3 cup water
- Make ready 2/3 cup white vinegar (any vinegar will do)
- Take 1/2 tsp sea salt or pickling salt
- Make ready 1/4 cup brown sugar
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Instructions to make PMS Pickles:
- Combine sliced cucumber and chopped pepper or garlic in a small bowl.
- Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
- Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
- Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
- Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
- Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
- Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
- These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
- When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.
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So that is going to wrap this up for this special food pms pickles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
