Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our favorite oden hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Our favorite Oden Hot Pot is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Our favorite Oden Hot Pot is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our favorite Oden Hot Pot:
- Get Daikon radish
- Get Whatever fish cakes you prefer
- Get Konnyaku
- Take packets Shirataki noodles (bundled and knotted)
- Get cm piece Kombu for dashi stock
- Take Or kombu tied into knots
- Get Hanpen
- Make ready to 3 Beef tendons
- Get and plus ☆Dashi stock granules
- Make ready ☆Sugar
- Take ☆Sake
- Take Soy sauce
- Get Water
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
So that’s going to wrap it up for this exceptional food our favorite oden hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
