Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mediterranean Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mediterranean Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Prepare 1 cup Sliced kalamata olives
- Prepare 1 1/2 cup Broccoli
- Get 1 cup Sundried tomatoes
- Get 1 cup Chopped red onions
- Take 2 clove Minced garlic
- Take 1 cup Crumbled feta cheese
- Get dressing
- Take 3/4 cup Olive oil
- Make ready 1/4 cup Lemon juice
- Get Spices
- Prepare 1 Salt
- Take 1 Black pepper
- Make ready 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that’s going to wrap it up for this exceptional food mediterranean pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
