Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Zucchini is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Blackened Zucchini is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Get 1/2 lb ricotta
- Take as needed olive oil
- Make ready 1 tsp black pepper
- Make ready 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Get 1 splash balsamic
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap it up for this exceptional food blackened zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
