Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Get 80 ml full fat coconut milk
  2. Prepare 1/2 tsp lemon juice
  3. Prepare 240 g gluten-free / plain flour
  4. Make ready 1/4 tsp xanthan gum if using GF flour
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp bicarb / baking soda
  7. Make ready 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Make ready 4 tbsp golden syrup / honey
  9. Make ready cinnamon topping
  10. Prepare 1 tbsp soft brown sugar
  11. Get 1/2 tsp ground cinnamon
  12. Make ready glaze
  13. Get 100 g icing sugar / powdered sugar
  14. Take 4 tbsp coconut milk
  15. Prepare 1/2 tsp vanilla extract

These are an easy yeast free breakfast pastry. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! Perfect to enjoy with a cup of coffee in the morning!

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

These cinnamon scones are relatively easy. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I made these a few days ago but with Namaste GF flour as I have celiac disease. gf pumpkin scones - recipe by @laurafuentes #feedfeed #holidaysgonegf -@auzeen. Vickys Cheese & Onion Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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