Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato soup with feta cheese topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy tomato soup with basil and rich, savory feta cheese. Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread. This Easy Tomato Feta Soup Recipe is bursting with Mediterranean.
Tomato soup with feta cheese topping is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato soup with feta cheese topping is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with feta cheese topping:
- Get 1 onion
- Take 2 clove of garlic
- Make ready 4 tomatoes
- Make ready 1 3/4 can crushed tomatoes
- Take 2 tbsp tomato puree
- Make ready 1/2 bunch fresh basil
- Prepare 1/3 bunch oregano
- Prepare 1 salt
- Get 1 black pepper
- Make ready 1/3 pints vegetable stock
- Take extra taste
- Get 2 tbsp white wine
- Make ready 3 tbsp ajvar relish
- Get 1 tsp sambal oelek
- Get topping
- Get 1 can creme fraiche
- Prepare 1/2 box feta cheese
Thin the soup with additional tomato juice (no salt added). Top with a shake of hot sauce Definitely always loved tomato soup with grilled cheese as a childhood Sunday night supper before or after evening church. This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking take it over the top.
Instructions to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I used one onion because it was so hard. It makes a comforting supper or starter. Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve.
So that’s going to wrap this up for this exceptional food tomato soup with feta cheese topping recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
